Welcome to the seventh issue of Ingredients Magazine! Thanks for stopping by. In this quarterly issue we cover honey (and the bees that make it), the ridiculously versatile and humble egg, and mysterious ginger, which is way more than just the pickled slices served with sushi. Learn about how Colony Collapse Disorder is threatening our global food supply, and about the nearly-magic healing powers of ginger.
Don’t forget to check out all of the recipes! They are guaranteed to please. Ingredients Magazine is the online publication showing you the local food scene in Salt Lake City.